Cooking Essentials

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Brand: KAPP Origin: Turkey Capacity: 2.01litres Dimensions: 18 x 18cm Stainless steel body...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Brand: KAPP Origin: Turkey Capacity: 1.9 liters Dimensions: 20 x 7cm Stainless steel body...

Features: Stainless steel body  Heat-resistant stainless steel handles suitable for professional use  3-layer sandwich base manufactured with the Impact technology Size options suitable for every use  Excellent heat dissipation Eco-friendly: PFOA-free  Dupont...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Stainless steel body Heat-resistant stainless steel handles suitable for professional use 3-layer...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features:  Special 3003 alloy 3 mm thick aluminum body  Dupont Teflon Platinum Plus coating...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features:  Special 3003 alloy 3 mm thick aluminum body  Dupont Teflon Platinum Plus coating...

Features: Brand: KAPP Origin: Turkey Base Material: Enamel Coated Range: Roasting Pans Dimension-53*32.5 cm Base Material: Aluminum

A wire whip made of stainless steel is a versatile kitchen utensil used for whipping, beating, and aerating various ingredients. It consists of several thin stainless steel wires attached to a handle, creating a whisk-like tool that is commonly used in baking and cooking. Features...

Toastbrot is a German term that translates to "toast bread" in English. It refers to a type of bread specifically designed for toasting. Toastbrot is typically made with white or wheat bread dough that is sliced into thick slices. These slices are then toasted until they turn golden brown,...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...