Cooking Essentials

Features: Suitable for professional use heat-resistant stainless steel handles Sandwich made with Impact technology base 3 times Excellent heat dissipation    Regulate heat so the food does not burn and stick    Even heat distribution Optimal heat...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. In this production technique, it has been certified by the...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. In this production technique, it has been certified by the...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. In this production technique, it has been certified by the...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Brand: KAPP Origin: Turkey Capacity: 1.4 1litres Dimensions: 16 x 7cm Stainless steel body...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Brand: KAPP Origin: Turkey Capacity: 2.01litres Dimensions: 18 x 18cm Stainless steel body...

The Steel Sponge Genoese Saw Set of 2 Spare Blades for cake is a baking tool used for slicing and leveling cakes. Here's a description based on the provided technical specifications: The set includes two spare blades designed specifically for the Steel Sponge Genoese Saw. Each blade is made...

The Kapp Synthetic Brush No:3 is an essential tool for any kitchen enthusiast. This high-quality synthetic brush is meticulously crafted to provide exceptional performance and durability. With its No:3 size, it offers a perfect balance between precision and coverage, making it suitable for...

Toastbrot is a German term that translates to "toast bread" in English. It refers to a type of bread specifically designed for toasting. Toastbrot is typically made with white or wheat bread dough that is sliced into thick slices. These slices are then toasted until they turn golden brown,...

Toastbrot is a German term that translates to "toast bread" in English. It refers to a type of bread specifically designed for toasting. Toastbrot is typically made with white or wheat bread dough that is sliced into thick slices. These slices are then toasted until they turn golden brown,...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...