Bagamoyo Sea Salt Coarse Sea Salt, Iodized, 200g

Bagamoyo Sea Salt is a sustainable sea salt brand from Tanzania. They have an exciting range of salt products (pouches, tubs, and grinders) and flavors. All their salt flavor ingredients are from high-quality, organic suppliers and are chosen under that ethos. Their flavors range from Coconut Lime Salt, from their own organic coconut farm to Hibiscus Salt which makes your salads pop with color.

Plain salt Coarse sea salt from bagamoyo, created to enhance your taste buds and you can enjoy this flavour with any meal.

Uses:

• Cooking Pasta: Add a pinch of coarse sea salt to the boiling water when cooking pasta to season it from the inside out.
• Grilling Meats: Sprinkle coarse sea salt on meats, such as steaks, chicken, or fish, just before grilling to enhance the natural flavors and create a delicious crust.
• Roasting Vegetables: Toss vegetables in olive oil and coarse sea salt before roasting to bring out their natural sweetness and add a savory touch.
• Seasoning Soups and Stews: Use coarse sea salt to season soups, stews, and broths during the cooking process to enhance the overall flavor.
• Finishing Touch for Baked Goods: Sprinkle a pinch of coarse sea salt on top of freshly baked bread, cookies, or brownies to add a subtle salty contrast to the sweetness.

Key Feature:

• Iodized Salt: The product includes iodized salt, providing a convenient and essential source of iodine. Iodine is important for thyroid health, and the inclusion of this nutrient in coarse sea salt adds a health benefit to the seasoning.
• Coarse Texture: The sea salt is coarse-grained, offering a larger particle size compared to fine table salt. This coarse texture provides a satisfying crunch and enhances the overall sensory experience when used in cooking or as a finishing touch.
• Versatility: The coarse sea salt can be used in a variety of culinary applications, including cooking, grilling, roasting, and finishing dishes. Its larger crystals make it suitable for certain applications where a bolder texture is desired.
• Natural Flavor Enhancement: Coarse sea salt, with its natural and unprocessed form, enhances the flavors of foods by adding a touch of salinity along with the unique characteristics of sea salt.