Saucepan and Stock Pots

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...

25 years of experience combined with the latest technology. KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Excellent heat distribution and cooking with the 3-layer...