Items marked by the "Saucepan" tag:

ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger cooking pot. A durable, non-reactive finish that cooks a wider variety of recipes, including citrus-based and savory recipes. Freezer safe. HEATS & COOLS QUICKER – By reflecting heat, rather...

ANODIZED ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger cooking pot. A durable, non-reactive finish that cooks a wider variety of recipes, including citrus-based and savory recipes. Freezer safe. HEATS & COOLS QUICKER – By reflecting heat,...

Features Cookware Set of 6 Pieces by Korkmaz Three different sizes ( 6 L , 8 L , 10 L) Made of High-quality materials Suitable for use on electric and gas stove Extra thick stainless steel handles High polished surfaces Easy to clean and store Base of the pot consists of three layers...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Brand: KAPP Origin: Turkey Capacity: 2.2.1litres Dimensions: 16 x 11cm Stainless steel body...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Brand: KAPP Origin: Turkey Capacity: 1.4 1litres Dimensions: 16 x 7cm Stainless steel body...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Brand: KAPP Origin: Turkey Capacity: 2.01litres Dimensions: 18 x 18cm Stainless steel body...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Brand: KAPP Origin: Turkey Capacity: 1.9 liters Dimensions: 20 x 7cm Stainless steel body...

Features: Stainless steel body  Heat-resistant stainless steel handles suitable for professional use  3-layer sandwich base manufactured with the Impact technology Size options suitable for every use  Excellent heat dissipation Eco-friendly: PFOA-free  Dupont...

KAPP's 18/10 quality stainless steel pots and pans are designed for use by professional cooks. The 3-layer base is hammered in 2500-ton presses with the "impact" method. Features: Stainless steel body Heat-resistant stainless steel handles suitable for professional use 3-layer...

ANODIZED ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger cooking pot. A durable, non-reactive finish that cooks a wider variety of recipes, including citrus-based and savory recipes. Freezer safe. HEATS & COOLS QUICKER – By reflecting heat,...

ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger cooking pot. A durable, non-reactive finish that cooks a wider variety of recipes, including citrus-based and savory recipes. Freezer safe. HEATS & COOLS QUICKER – By reflecting heat, rather...

ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger cooking pot. A durable, non-reactive finish that cooks a wider variety of recipes, including citrus-based and savory recipes. Freezer safe. HEATS & COOLS QUICKER – By reflecting heat, rather...