Saf Instant Yeast 11g Sachet (Pack of 360)

Saf-instant® Red 11g

Saf-instant® The Original Red is a high performance instant dry yeast suitable for lean or low-sugar breads. Its 11g sachet format makes it easy to dose and use in recipes.

Thanks to its rapid fermentation, it allows a simple, reliable and efficient way to obtain a good bread rise for an optimal result! Historic and authentic, Saf-instant® The Original Red is the instant dry yeast that makes life easier for lovers of homemade bread!

Recommended for:

Saf-instant The Original Red yeast is recommended for all types of homemade bread recipes with lean or low sugar doughs, such as country bread, baguette, pizza…

Instant Dry Yeast

Typically vacuum-packed, Instant Dry Yeast (IDY) is a dry yeast that resembles tiny particles of vermicelli. Because of its small particle size, IDY absorbs liquid rapidly and does not need to be hydrated before mixing into flour.

Able to be stored and used at room temperature, IDY is a feasible option for bakers not using fresh or compressed yeast.

Product highlights

Convenient and easy to use

SAF-INSTANT® dry yeast can be introduced directly into the mix, reducing your mixing and preparation time.

Excellent fermentation stability even in challenging environments

SAF-INSTANT® dry yeast offers exceptional fermentation stability even in ambient temperatures, easily adapting to the climate and culture of different regions.

Easy storage and long shelf life

SAF-INSTANT® dry yeast comes vacuum-packed and can be transported and stored easily.

SAF-INSTANT® RED

For no-sugar dough with 0–5% sugar content

Features

• A key ingredient in fermentation, yeast brings dough to life.
• It helps develop taste, enhances flavours and lends volume to a loaf. 
• Saf-Instant yeast is a product of natural origin, which can be used daily to guarantee stable, consistent results and optimum efficiency. 
• Instant dry yeast specially developed for doughs with little or no sugar: 0 to 10% sugar by weight of flour.

Instructions for use

• Add and mix Saf-instant® The Original Red yeast directly into the flour (use 1 sachet for 500g to 1kg). Its quick absorption and easy and homogeneous mixing with the dough allows an efficient and optimal fermentation.
• The yeast must be stored in a cool and dry place.
• After opening the sachet, the product must be used within 48 hours.
• The yeast does not need to be refrigerated.
• The yeast does not need to be rehydrated and can be added directly to the flour before kneading.
• Do not place the yeast in direct contact with ice or iced water.

Product storage / Shelf life
Shelf life of 2 years from the date of production, unless special regulations apply.

Packaging
Saf-instant® The Original Red 11g yeast is packaged in a protective atmosphere to preserve its quality and effectiveness. Cardboard box containing 15×12 assembled sachets of 11g or 30×12 assembled sachets of 11g.