Cooking Oil

Extra Virgin Olive Oil. OlivOilO olive oil is raw, unadulterated, and 100% cold-pressed on the mill located in Sousse, preserving the highest levels of flavor, nutrients, and anti-oxidants. In fact, our olive oil average three times the polyphenols of typical extra virgin olive oils. Also,...

Extra Virgin Olive Oil. OlivOilO olive oil is raw, unadulterated, and 100% cold-pressed on the mill located in Sousse, preserving the highest levels of flavor, nutrients, and anti-oxidants. In fact, our olive oil average three times the polyphenols of typical extra virgin olive oils. Also,...

Description Made from a careful blending of Extra Virgin Olive Oils of the Mediterranean Basin directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body.

Description Made from a careful blending of Extra Virgin Olive Oils of the Mediterranean Basin directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body.

Description Made from a careful blending of Extra Virgin Olive Oils of the Mediterranean Basin directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body.

Description Made from a careful blending of Extra Virgin Olive Oils of the Mediterranean Basin directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body.

Description Made from a careful blending of Extra Virgin Olive Oils of the Mediterranean Basin directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body.

Description King among the spicy condiments of the Mediterranean cuisine, flavored olive oil turns out to be really indispensable where you want to enrich your fish courses, your “bruschette”, vegetables, and, of course, pizza. High-quality extra virgin olive oil and naturally cultivated...

Description Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. A passion for genuine tastes, handed down from generation to generation, that has always seen family members involved, side by side, in the management of the company....

Description King among the spicy condiments of the Mediterranean cuisine, flavored olive oil turns out to be really indispensable where you want to enrich your fish courses, your “bruschette”, vegetables, and, of course, pizza. High-quality extra virgin olive oil and naturally cultivated...

Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. A passion for genuine tastes, handed down from generation to generation, that has always seen family members involved, side by side, in the management of the company. Today, Pietro...

It is an instant oil that allows the flexibility of using the quantity that is desired. Can be used straight from the pack or mixed with water to produce a coconut cream or milk. Ready to use, free flowing powder and instantly soluble in water. Cold production obtained exclusively...

It is an instant oil that allows the flexibility of using the quantity that is desired. Can be used straight from the pack or mixed with water to produce a coconut cream or milk. Ready to use, free flowing powder and instantly soluble in water. Refined olive pomace oil Blended...

Olive Pomace Oil Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial...

Olive Pomace Oil Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial...